Oven cleaning is a task that many people avoid because it’s time-consuming and hard work. However, there are some simple ways to clean your oven without using chemical-based products like oven cleaner.
Clean the racks
- Clean the racks. If you have a self-cleaning oven, remove the racks from the unit and clean them with hot soapy water. Use a stiff brush or sponge, depending on what’s easiest for you—make sure to get in all those nooks and crannies! Afterward, dry off the racks with a towel so they don’t rust or discolor when placed back into your oven.
Remove everything from the oven.
- Remove racks, shelves, and any accessories.
- Remove the oven door.
- If a light or other accessory is not attached to the oven, remove it as well.
Make a baking soda paste.
Combine three tablespoons of baking soda and 1/2 cup water to make a paste. Use a sponge to apply the paste to your oven, then let it sit for 5-10 minutes before scrubbing it clean with another sponge.
Wipe down the inside of the oven
Begin by wiping the inside of the oven down with a damp cloth. If you have a sponge with soap and water, use that to wipe down any stubborn grime. Make sure to rinse away all soap residue to avoid leaving a soapy film or staining your next batch of cookies.
Dry any leftover moisture with a clean cloth, but don’t use an abrasive sponge or towel—it will scratch up your oven’s surface!
Scrub the bottom of the oven
The bottom of the oven is where most of the grime tends to accumulate. To clean it, you’ll need a sponge and some water. A scouring pad also comes in handy if stubborn stains or burned-on food is on the bottom of your oven.
Don’t use chemical cleaners—they’ll only corrode any metal parts left behind by your cleaning efforts!
Wipe out the inside of your oven door
Grab a damp rag or sponge to clean the inside of your oven door. Wipe down all surfaces of the door, but be sure not to get any water on or under any control. Wipe away any excess water accumulated on your oven’s knobs and buttons with a dry rag.
Replace the racks and any accessories
When your oven has been cleaned and dried, it’s time to put the racks back in. Before you do this, make sure they’re dehydrated. The next step is to ensure that they are correctly positioned, with each rack securely in place.
If you have accessories like broiling pans or roasting pans, be sure they’re also secure and accounted for in your oven’s structure.
Instead of harsh chemicals like oven cleansers, you may clean your oven using baking soda and water.
One way to clean an oven without an oven cleaner is with Baking soda, an abrasive that can be used to remove baked-on food and dirt. This method is best combined with a good scrubbing pad or brush, which will help loosen stubborn stains even more effectively than just using baking soda.
You can use this method on the inside and outside of your oven, though you’ll want to avoid letting any moisture get into cracks or crevices where it won’t evaporate completely (like around knobs).
I hope you found this guide helpful in learning How to clean an oven without using an oven cleaner. Remember that the key to a good cleaning job is taking your time and being thorough. Don’t rush through any part of the process; ensure that everything is thoroughly dry before storing it away or using it again.