Introduction: What are Microgreens?
Microgreens are a type of edible plant that has been harvested at a very young age. They have a small size and are light green. Because they are so young, they have not yet grown their leaves or stems. Instead, the plant’s roots extend to form the leaves and stems.
Microgreens are used in many dishes to add flavor and nutrients to your plate. They can be found in many dishes, including salads, soups, and stir-fries. Because they are so small, they don’t produce much heat when cooking, so you can eat them raw without any worry about burning your mouth.
How to Clean Microgreens?
Time needed: 12 minutes.
It can be challenging to clean microgreens properly, but there are a few things you can do to get them clean.
- First, fill your sink with cold water and add about two tablespoons of salt.
- Then, place the microgreens in the sink and let them soak for 10 minutes.
- Next, take them out of the water and rinse them with cold water.
- Lastly, dry them off with paper towels or a dish towel before storing them in an airtight container.
How Do You Cook with Microgreens in Cooking Recipes?
Microgreens are green harvested at a very young age. Microgreens are often used in cooking recipes like salads and side dishes.
tips on optimal storage Microgreens Microgreens
The tips on optimal storage of microgreens include:
- Keep the container closed when not in use to prevent the growth of bacteria and other microbes.
- Store them in your refrigerator or freezer for up to two weeks.
- Use an airtight container or bag to store microgreens, so they don’t dry out and retain their nutrients and flavor.
The lifespan of microgreens varies depending on the type of plant they come from and how they were prepared. For example, arugula has an average lifespan of three days while spinach has an average lifespan of two weeks.